Yemen, Rep. - Comprehensive Food Security Survey 2009
Reference ID | YEM_2009_CFSVA_v01_M |
Year | 2009 |
Country | Yemen, Rep. |
Producer(s) | United Nations World Food Programme - United Nations |
Sponsor(s) | United Nations World Food Programme - WFP - Financial Support |
Metadata |
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Created on | Mar 30, 2015 |
Last modified | Mar 30, 2015 |
Page views | 341058 |
Downloads | 2503 |
Overview
Identification
ID Number YEM_2009_CFSVA_v01_M |
Version
Version Description
Production Date
2012-09-13Overview
Abstract
The primary objective of the Comprehensive Food Security Survey in Yemen is to provide much needed, updated baseline information on the food security and vulnerability situation of the population and its causes at the national (urban and rural), governorate and AEZ levels. Its findings will help formulate appropriate and feasible responses for WFP and its partners, such as the Government, other United Nations agencies and NGOs, and will facilitate the targeting of the most vulnerable and food-insecure people in the country. The survey is to serve as a tool with potential for guiding Yemen’s development framework, including the five-year development plan, and informing the national food security strategy and the country’s 2010 Humanitarian Response Plan.Specific objectives are as follows:
• Identify the food-insecure and vulnerable households;
• Estimate how many people are currently food-insecure at the national and sub-national levels;
• Determine where the food-insecure and vulnerable people live;
• Identify the underlying causes and risk factors of food insecurity and malnutrition;
• Identify the most appropriate response options to address food insecurity and targeting criteria;
• Inform Yemen's national food security strategy and feed into the five-year development plan (DPPR 2011-2015).
Kind of Data
Sample survey data [ssd]Units of Analysis
- Household- Nutrition
- Community
Scope
Notes
Household: demography, education, migration, housing and facilities, agriculture, fishing and livestock production, agricultural constraints, employment and income sources, labour migration and remittances, access to markets, expenditures and debts, food consumption and diversity, coping mechanisms, exposure to shocks and risks, and nutritional health of children under 5 years of age and women of childbearing age. The seasonality of a number of indicators was also assessed.Community: agricultural practices in the community, their access to markets, health and education facilities and the community’s views on constraints experienced during the twelve months preceding the survey.
Coverage
Geographic Coverage
NationalUniverse
The survey covered all household heads and women (with anthropometric measurements taken on both women 15-49 years of age and children 0-59 months old) in each sampled household. A household is defined as a person or a group of persons related or unrelated, living together or not, making common cooking arrangements and under the authority of the same household head.
Producers and Sponsors
Primary Investigator(s)
Name | Affiliation |
---|---|
United Nations World Food Programme | United Nations |
Funding
Name | Abbreviation | Role |
---|---|---|
United Nations World Food Programme | WFP | Financial Support |
Metadata Production
Metadata Produced By
Name | Abbreviation | Affiliation | Role |
---|---|---|---|
Souleika Abdillahi | SA | WFP | Data Archivist |
Date of Metadata Production
2012-09-13DDI Document Version
Version 1.1 (January 2014)Adapted from Version 1 (September 2009)/DDI-YEM-WFP-CFSVA-2009-v1.0
DDI Document ID
DDI_YEM_2009_CFSVA_v01_M